Deep fried tofu served in dashi with grated daikon, ginger, and green onion

Potato tossed in a sweet shoyu butter glaze, wrapped in nori.

Cold soft tofu topped with wakame, green onion, and chili tempura crunch.

Deep fried corn kernel fritters served with Hawaiian sea salt.

Daikon and mizuna salad with a refreshing shiso leaf vinagrette.

Organic edamame with hawaiian sea salt.

Japanese cucumbers with chili pepper and chili oil.