Japanese style pork, chicken, cabbage and chive gyoza. Pan-fried or deep-fried.

Seasoned fried chicken served with a nanban – Japanese style sweet and sour – dipping sauce.

Diced char siu, nori and green onion over rice with a sweet shoyu sauce.

Seared thin sliced beef tongue with green onion and garlic sauce.

Deep fried squid rolled in an aonori seaweed served with a shoyu aioli.