Almond pudding with organic strawberry sauce.
Kona coffee jelly with mac nut cream.
A la mode +$1.50.
Vanilla ice cream topped with warabi mochi, kinako, and brown sugar syrup.
Choice of mochi flavors: kinako, green tea, or a mix of both.
A refreshing Japanese citrus sorbet. Dairy-free.
Deep fried squid rolled in an aonori seaweed served with a shoyu aioli.
Diced char siu, nori and green onion over rice with a sweet shoyu sauce.
Seasoned fried chicken served with a nanban – Japanese style sweet and sour – dipping sauce.
Japanese style pork, chicken, cabbage and chive gyoza. Pan-fried or deep-fried.
Panko breaded and deep fried ahi belly and cherry tomato skewers.
Seared thin sliced beef tongue with green onion and garlic sauce.
Deep fried smelt fish served with a shichimi aioli.
Our classic tonkotsu broth. Pure comfort.
Our classic tonkotsu broth is kicked up a notch with garlic.
Thin firm noodles are paired with beni shoga ginger.
Rich sesame broth is perfectly balanced with mild spice and miso ground pork.
Tangy braised sparerib perfectly complements the richness of the mild tan tan soup.
Bold, savory flavors are a perfect complement to our thick chilled dip noodles.
Thick chilled noodles with savory tsukemen broth kicked up with garlic.
Our take on the classic shoyu ramen, served with our thin noodles.
A hint of curry livens up our shoyu broth.
A cold version of our popular tonkotsu tan tan men, mild spice.
A gentle vegetable broth is given depth and flavor with miso and sesame.
A cold version of our vegetarian ramen, mild spice.
Fresh chopped cabbage with garlic konbu sauce.
Organic edamame with hawaiian sea salt.
Japanese cucumbers with chili pepper and chili oil.
Daikon and mizuna salad with a refreshing shiso leaf vinagrette.
Deep fried eggplant served with bonito, green onion, and ginger.
Cold soft tofu topped with wakame, green onion, and chili tempura crunch.
Crispy soft tofu served topped with ginger and green onion.
Deep fried corn kernel fritters served with Hawaiian sea salt.